Tom Kerridge's 'The BBQ Book': A Sizzling Summer Essential

Michelin-starred chef Tom Kerridge has just released his latest culinary masterpiece, The BBQ Book: 80 Delicious Recipes for Fire and Coals. This vibrant collection is designed to elevate your outdoor cooking game, whether you’re a seasoned grill master or a weekend barbecue enthusiast.​

Kerridge brings his signature flair to the barbecue with a diverse array of recipes that cater to all tastes. From easy snacks and prep-ahead sides to marinades, rubs, and stunning crowd-pleasers, there’s something for everyone. Highlights include miso prawn skewers, sticky-glazed chipolatas, hot dogs with curried butter, and charred corn with chipotle crema. For those seeking lighter options, dishes like green chilli slaw and peanut and pretzel parfait offer refreshing alternatives.​

One standout recipe is the creamy kale slaw with hazelnuts, which combines cabbage, carrots, red onion, and nutrient-rich kale, all brought together with toasted hazelnuts and a tangy, creamy dressing. ​

With 224 pages of mouth-watering recipes and expert tips, The BBQ Book is more than just a cookbook—it’s an invitation to create unforgettable outdoor feasts and the perfect companion for anyone looking to make the most of the grilling season.​

Fire up the coals, gather your friends and family, and let Tom Kerridge guide you to barbecue perfection.